It’s the time of year when you want something comforting and hearty for dinner. That usually means meat in my house. I could make meatloaf, ...

Some people think Twinkies aren’t actually food. While others believe only cockroaches and Twinkies will survive Armageddon. And I believe T...

I originally witnessed this monstrosity of a cake on a Food Network episode of Sandra Lee's Semi-Homemade a few years ago. Since then, ...

The holidays wouldn’t be complete without gingerbread. Of course, this would be my first attempt ever at making the traditional cookie so I...

From Prevention Magazine How healthy (or not) certain foods are for us, is a hotly debated topic among experts and consumers alike, and t...

Steak fries are more satisfying than regular fries. But all store bought or restaurant variations have a more pillowey texture than what I h...

I picked up a Crock Pot Slow Cooker on Black Friday. So I was eager to put it to good use. So while searching for slow cooker recipes, I fo...

I love white chocolate and it’s also approaching the holidays. So I wondered if it’s possible to make white chocolate fudge. Sure enough t...

Sure. I knew Parmigiano-Reggiano was the best parmesan out there. But I’m used to the Kraft version, either grated or shredded. The grated i...

This past Thanksgiving I was treated to some comforting, homemade macaroni & cheese, so I had to share the recipe. Now many of us have c...

I hope everyone had a great Thanksgiving. Of course the fallout after this huge meal is the guilt. After all, we’re eating upwards of 3,000 ...

I hope everyone had a great Thanksgiving. I wrote this post on Thanksgiving, and set it up to post automatically. I have a feeling I’ll be u...

I don’t want to eat fast food everyday. So quick meals are what get me through the work week. And this recipe for chicken breasts is one of ...