I hope everyone had a great Thanksgiving. Of course the fallout after this huge meal is the guilt. After all, we’re eating upwards of 3,000 ...

I hope everyone had a great Thanksgiving. I wrote this post on Thanksgiving, and set it up to post automatically. I have a feeling I’ll be u...

I don’t want to eat fast food everyday. So quick meals are what get me through the work week. And this recipe for chicken breasts is one of ...

Kellogg is rationing its Eggo products due to flooding and equipment problems at two bakeries. The shortfall could last through mid-2010. ...

I love cheesecake. But apple cheesecake is not my favorite. With that said, I was up for the challenge to come up with a recipe that worked ...

In my post a few weeks ago I talked about the MSG in Taco Bell’s seasoning packet that you can find at the grocery store. Well I’ve scoure...

Tired of plain ol’ pancakes? It seems many restaurants have a fascination with thick, heavy pancakes. They’re so thick, they barely get a ch...

Layers of chocolate, coconut and nuts with sweetened condensed milk and graham cracker crumbs. Sounds good doesn’t it? This is one those e...

Talk about simple. This pasta is full of flavor and takes just a few minutes. You can use any veggies you want, but I find the pre-packed b...

Don’t you hate it when you have every possible ingredient for a recipe except one thing that requires a trip to the store. Well it turned ou...

During my trip to Ketchum, Idaho, I tasted some wonderful pumpkin brioche bread pudding at the Ketchum Grill . It was so good I knew I had ...

It’s getting downright chilly. So why not warm yourself up with some gooey grilled cheese sandwiches. When most people think of grilled ch...

Every now and then I go to Sam’s Club to get some deals on bulk items for the kitchen. As I walked to the register, they had some of their ...