As with all food in this great U-S of A, wording is not as clear and you would think, and "Organic" is no different. Here's a good little list of what that organic labeling really means.
I do wonder why organic products cost more...Aren't they saving money by not buying pesticides?
"100 Percent Organic" products must show an ingredient list, the name and address of the handler (bottler, distributor, importer, manufacturer, packer, processor) of the finished product, and the name and seal of the organic certifier. These products should contain no chemicals, additives, synthetics, pesticides or genetically engineered substances.
"USDA Organic" products must contain at least 95 percent organic ingredients. The five percent non-organic ingredients could include additives or synthetics if they are on an approved list. The label must contain a list that identifies the organic, as well as the non-organic, ingredients in the product, and the name of the organic certifier.
"Made With Organic" products must contain at least 70 percent organic ingredients. The label must contain a list that identifies the organic, as well as the non-organic, ingredients in the product, along with the name of the organic certifier.
If a product contains less than 70 percent organic ingredients, it cannot use the word "organic" on the packaging or display panel, and the only place an organic claim can be made is on the ingredient label.
from Washington Post
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