Butter goes with everything right? But sometimes it needs something more. I love this recipe for herbed butter. Dried herbs and fresh garlic is all you need.
It goes great on a warmed French baguette, with some veggies and pasta or even on top of a baked potato. And don’t forget, fresh herbs will make this recipe even better.
Ingredients
1 stick salted butter (room temperature)
2 cloves garlic
1 tsp. dried oregano
1 tsp. dried thyme
1 tsp. dried basil
Mix all the ingredients until the butter if fluffier and then refrigerate.
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