Baked Honey Mustard Chicken

I don’t want to eat fast food everyday. So quick meals are what get me through the work week. And this recipe for chicken breasts is one of my new favorites. It seems the grocery stores here always have boneless skinless chicken breasts on sale, so I always stock up. But at this rate, I just may grow feathers.

Anyhow, the flavors combine perfectly in this baked chicken dish. You won’t get too much honey or too much mustard flavor, as the two meld together to create a zingy and moist chicken breast. Serve alongside some wild rice.

Printable Version

Ingredients

• 2 lbs boneless skinless chicken breasts

• 1/3 cup honey

• 1/4 cup Dijon mustard

• 1 tablespoon lemon juice

• 3 tablespoons butter

• 1/8 teaspoon salt

• 1/4 teaspoon crushed rosemary

Directions

1. Preheat oven to 350°.

2. Arrange chicken pieces in a shallow baking dish.

3. In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well-blended.

4. Pour over chicken pieces.

5. Bake at 350° for about 45-50 minutes (or until internal temperature of about 177-degrees); basting chicken occasionally.

6. For the last 20 minutes of cooking, sprinkle with some Italian breadcrumbs.

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