Kellogg is rationing its Eggo products due to flooding and equipment problems at two bakeries. The shortfall could last through mid-2010.
Flooding at an Atlanta bakery during heavy rains in October forced Kellogg to shut down production temporarily. Plus, equipment at Kellogg's largest waffle facility, based in Rossville, Tenn., needs extensive repairs.
Apparently remaining inventory will be rationed to stores across the country based on historical percentage of business.
You could always make waffles from scratch or with homemade Bisquick. It’s almost as fast as the toaster, and probably tastes better too.